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We have an extensive selection of gourmet salts from around
the world available for purchase. Come try a sample
before you buy at our Salt Bar.
Salt bar selections
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ALAEA HAWAIIAN SEA SALT a.k.a. RED GOLD
This is the traditional salt used in Hawaii to season and
preserve. It contains purified Alae clay which is high in
minerals and gives the salt a mild earthy taste. Try mixing
it with herbs use it in a spice rub which seals in the
natural moisture of meats. .
$ 7.00 - 4 oz
PERUVIAN PINK SALT
This salt is harvested from terraced ponds in the Andes
Mountains. The uneven texture of the crystals adds a nice
burst of flavor to your favorite dish.
$7.50 4 oz
BOLIVIAN ROSE SALT
Bolivian Rose is hand harvested from the pristine Andes
Mountain range in Bolivia. Ancient sea salt deposits were
covered with volcanic lava creating this high mineral salt
and protecting it from pollution.
$7.50 4 oz
CINNAMON SMOKED SEA SALT
Bali sea salt slow smoked over cinnamon bark. Buttery and
lightly smokey.
$8.50 - 4 oz.
COCONUT & LIME SMOKED SEA SALT
Bali sea salt smoked over real coconut shells and kaffir
lime leaves. Smooth, with a touch of bitterness from the
lime leaves. Great over chicken and on fresh sliced
tomatoes. $8.50 4 oz
SALISH
This is organic Pacific sea salt that is cold smoked
over red Northwestern Alderwood. There is no artificial
coloring or flavoring added. Salish gives food a delicious
smoke flavor both on and off the barbeque. Try it on salmon,
red meat, creamy pasta dishes, baked potatoes and popcorn!
$7.00 4 oz
FLEUR DE SEL
Gourmet French sea salt hand harvested usi
ng traditional Celtic Methods. Known as the caviar of
salts.
$12.00 4 oz
SEL GRIS
Also known as Grey Salt this gourmet French sea salt is
organic and unrefined. It is still harvested using
traditional Celtic Methods. World renowned for its superior
flavor and quality. This is an ideal finishing salt. $7.50
4 oz
FUME DE SEL
Fume de Sel is premium Fleur de Sel salt crystals that are
cold smoked using French oak wine barrels previously holding
fine Chardonnay wines. This is a one of a kind salt that may
be used on salads, veggies and meat. Experiment!
$16.50 4 oz
MURRAY RIVER SALT
Light, mild, delicate peach colored salt flakes from
Australia. Try this one on white flesh fish and as a
finishing salt on any other dish that only requires a light
salting.
$12.50 3 oz
HIMALAYAN PINK SALT
Harvested from the Himalayan Mountains at altitudes of over
10,000 feet. This fossil marine salt is rich in many
minerals including Calcium, Magnesium, Potassium, Copper and
Iron which gives the salt its beautiful speckled pink color.
$7.00 4 oz
HAWAIIAN BLACK LAVA SALT
Produced in Hawaii, this Pacific seal salt contains
activated charcoal which gives this salt its beautiful color
and important health benefits. The silky black color makes
this a great garnishing salt.
$8.00 4-oz
WHITE SILVER PACIFIC SEA SALT
From Hawaii, White Silver is distinguished by its
glittering, snow-white crystals, delicate flavor, and silken
texture. $8.00 4-oz
BAMBOO JADE
Bamboo Jade is made from White Silver Pacific Sea
Salt that has been infused with certified organic bamboo
leaf extract. Bamboo leaf extract, with its abundant amino
acids, antioxidants and vitamins, has been used for
thousands of years as a health aid. Bamboo Jade has a
delightful sweet aroma and flavors suggestive of black tea,
lemon and wild grasses. Use in all types of Asian cuisine
from stir fry and soups to pork, chicken and beef dishes.
$8.00 4-oz
YAKIMI
This is organic Pacific sea salt that is cold smoked
over Applewood. There is no artificial coloring
or flavoring added. Yakima gives food a delicious smoke
flavor both on and off the barbeque. Try it on pork ribs,
red meat, roasted chicken and popcorn! $8.00 4 oz
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