Frogs Breath Cheese Store product list:Bayley Hazen Blue Cheese,Cow's Milk cheeses,100000000158

Bayley Hazen Blue is a natural rinded blue cheese made by Jasper Hill Farms in Vermont. It is made with whole raw milk from the farms herd of Ayrshire cows every other day, primarily with morning milk, which is lower in fat. Ayrshire milk is particularly well suited to the production of blue cheese because of its small fat globules, which are easily broken down during the aging process. The paste of a Bayley Hazen is drier than most blues and the penicillium roqueforti takes a back seat to an array of flavors that hint at nuts and grasses. It is nutty and has a hint of chocolate in the background and is one of the few blues that pair well with a big oaky Chardonnay. 1/2 lb. wedge.